18 S Angell St, Providence, RI
401-383-8830

Appetizers

Appetizers

Each dish is prepared to order using only the freshest, highest quality ingredients.

Spicy       Hot and Spicy       Very Spicy

However, we can alter the spice according to your taste

Option available:    V = Vegan-Friendly       G = Gluten Free


Starter

Wakakyu – $6
Wakame Seaweed & Cucumber with Sambaizu sauce.

Garlic String Bean – $8
Sautéed String Beans with Garlic sauce.

Seaweed Salad – $6
Japanese Seaweed with Sesame dressing.

Edamame – $6
Boiled Soybean with salt.

Shumai – $8.50
8 pcs, Steamed or Deep-fried Shrimp Dumpling.

Spring Roll – $8
Deep fried rolls filled with Cabbage, Carrots, Celery, Glass Noodles, with sweet&sour sauce.

Fresh Roll – Tofu $6.50 / Shrimp $8
Lettuce, Basil Leaf & Vermicelli wrapped in rice paper & served with peanut-hoisin sauce.

Chicken Satay – $13
Grilled Coconut marinated Chicken with Peanut Butter sauce.

Takoyaki – $8.50
5pcs. Fried Octopus pancake ball with Sweet sauce, Mayo sauce & Bonito flake.

Gyoza – $8.50
7pcs. Steamed or Deep-fried Pork Dumpling.

Beef Tataki – $13
Thinly sliced rare Ribeye Steak with Ponzu sauce.

Suno Mono – $12
Shrimp, Octopus, Saba, HokkiGai, Crabstick, Masago, Scallion, Wakayu salad with Ponzu sauce.

Yuzu Hama – $12
Yellowtail, Masago, Jalepeno with Citrus sauce.

Sushi Sampler – $13
6pcs. assorted, Chef’s choice.

Sashimi Sampler – $16
10 pcs. assorted, Chef’s choice.

Cajun Tuna – $15
Seared to med rare fresh Tuna with Ponzu sauce.

Spicy Tuna Tartar $13
Chopped fresh spicy Tuna with guacamole, Caviar, Scallion & Quail Egg.

Spicy Salmon Tartar $13
Chopped spicy salmon with guacamole, caviar,scallion & quail egg.

Signature

Baby Bok Choy G$7
Steamed Baby Bok Choy with Garlic Ginger sauce.

Avocado Mango Wrap G$7
Avocado, Mango, Cucumber, Carrot, Mint, Cilantro & Noodles wrapped in Rice paper.

Coconut Shrimp – $7
Shrimp coated with Coconut flake served with Honey mustard and Roasted Coconut.

Beef Satay – $14
Grilled marinated beef with Peanut sauce.

Crying Tiger $15
Grilled marinated steak, Thai style with dry Chili sauce and Sticky Rice.

Lim’s Appetizer Platter – $17
Chicken Satay, Chicken Wings, Spring Roll, Gyoza, Shumai & Crab Rangoon. (2pcs each)

 

Cripsy Wonton – $7
Minced Chicken & Vegetables in a crispy wrap.

Crab Rangoon – $8
Cream Cheese, Crabstick, Scallion, Celery, Carrot, Garlic & Onion in a crispy wrap.

Chicken Wing – $8
Marinated Crispy Chicken Wings with sweet&sour sauce.

Scallion Pancake – $10
Crispy pancake served with Peanut sauce.

Veggie Puff – $8
Potato, Vegetables & Curry seasonings in a crispy wrap.

Vegetable Tempura – $10
Deep-fried Vegetables

Tempura – $12
Deep-fried Shrimp & Vegetables.

Crispy Soft Shell Crab – $14
Fried Soft Shell Crab with special sauce.

 


Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illnesses.
Not all ingredients are listed. Please let your sever know if you have any food allergies.