Rad Na is another noodle dish beloved by Thai people. It’s a dish that showed up regularly on our dinner table in Thailand, and one that deserves a place on yours!
Chewy wide rice noodles are drenched in a luscious pork gravy; it’s the “comfort food” of Thai street food. It’s simple and quick to make, but the quality of ingredients are important, so some attention is required. Let’s dive in!
Chicken Coconut Curry Noodle Soup dish often found in Northern of Thailand. It is made from egg or rice noodles and coconut curry. The ingredients often added to khao soi include chicken, fried noodles, cilantro, and scallions, with lime, toasted chilies and purple onions on the side.