18 S Angell St, Providence, RI
401-383-8830

Sushi Bar

Sushi Bar

Each dish is prepared to order using only the freshest, highest quality ingredients.

Spicy       Hot and Spicy       Very Spicy

However, we can alter the spice according to your taste

Option available:    V = Vegan-Friendly       G = Gluten Free

Á La Carte

Nigiri – 2Pcs on Seasoned Rice Ball / Order
Sashimi – 6Pcs / Order ($3 extra)
Quail Egg – $1.50

Maguro (Fresh Tuna) – $8
O-Toro (Tuna Belly) – $16
Sake (Salmon) – $8
Sake Toro (Salmon Belly) – $9
Hamachi (Yellowtail) – $8
Hamachi Toro (Yellowtail Belly) – $9
Unagi (Eel) – $7 (Sashimi 3pcs)
Saba (Mackerel) – $6
Mutzu (Escolar / White Tuna) – $7
Ebi (Shrimp) – $6 (Sashimi 3pcs)
Tamago (Sweet Egg) – $6 (Sashimi 3pcs)
Tako (Octopus) – $6
Ika (Squid) – $6
Uni (Sea Urchin) – $10
Hokki Gai (Surf Clam) – $6
Hotate (Sea Scallop) – $7
Tobiko (Fish Roe) – $6
Wasabi Tobiko (Wasabi-Marinated Fish Roe) – $6
Ikura (Salmon Roe) – $10
Masago (Smelt Roe) – $6
Kanikama (Crab Stick) – $6
Inari (Fried Bean Curd) – $6

 

Maki (6Pcs) / Hand Roll

Avocado V – $6

Please let your sever know if you have any food allergies.

Cucumber V – $6

Avocu V – $6.50
Avocado and Cucumber.

Sweet Potato V – $6
Battered Sweet Potato.

Mango V – $6
Fresh Mango with Spicy Mango Sauce.

Oshinko V – $6
Pickled Radish.

Yasai V – $7
Avocado, Cucumber, Oshinko, Yamagobo and Lettuce

Tekka – $7
Fresh Tuna.

Sake – $7
Salmon and Scallion.

Negihama – $7
Yellowtail and Scallion.

Tuna Avocu – $8
Fresh Tuna, Avocado and Cucumber.

Shrimp Tem – $7
Shrimp Tempura and Avocado.

Chicken Tem – $7
Chicken Tempura and Avocado.

Kanikama Salad – $6
Crab Stick, Masago, Avocado, Tempura Flake and Mayonnaise.

Spicy Mutsu – $8
White Tuna, Jalapeño, Cilantro and Sriracha Sauce.

Spicy Ika – $7
Squid, Masago, Cucumber, Tempura Flake with Spicy Sauce.

Salmon Skin – $6
Fried Salmon Skin and Scallion.

Spicy Tuna – $8
Fresh Tuna, Avocado and Tempura flake with spicy sauce.

Spicy Hama – $8
Yellowtail, Jalapeño, Cilantro and Sriracha Sauce.

Blue Ocean – $11
Blue Crab, Avocado and Masago with Spicy sauce.

Futo – $14
Crab Stick, Tamago, Avocado, Cucumber, Oshinko, Yamagobo, Asparagus, Shrimp and Cream Cheese.

Crispy Shrimp – $14 / Half Order(5pcs) $7.50
Shrimp Tempura, Cucumber, Avocado, Lettuce, Masago and Tempura flake with Eel Sauce and Spicy sauce.

Entrée Platter

Served with a choice of Miso Soup or House Salad.

Sushi Dinner – $29
9 pieces of Chef’s choice of Nigiri Sushi, California and Tekka Roll.

Nigiri Lover – $29
13 pieces of Chef’s choice Nigiri.

Sashimi Regular – $29
15 pieces of Chef’s choice filet of raw fish.

Sashimi Deluxe – $41
24 pieces of Chef’s choice filet of raw fish.

Sushi & Sashimi – $41
9 pieces of Sushi, 9 pieces of Sashimi Chef’s choice California and Spicy Tuna Roll.

Lim’s Love Boat – $69
15 pieces of Chef’s choice Nigiri, 15 pieces of Chef’s choice Sashimi, California and Spicy Tuna Maki.

Tekka Don – $27
17 pieces of sliced fresh Tuna over a bed of Sushi Rice.

Sake Don – $27
17 pieces of sliced Salmon over a bed of Sushi Rice.

Hamachi Don – $27
17 pieces of sliced fresh Hamachi over a bed of Sushi Rice.

Chirashi – $29
15 pieces of Chef’s choice raw fish, egg and Vegetable over a bed of Sushi Rice.

Unaju – $25
Barbecued freshwater Eel served over a bed of Sushi Rice with Eel Sauce.

Chicken Teriyaki – $19
Grilled Chicken Breast with Teriyaki Sauce and Sesame seeds.

Salmon Teriyaki – $25
Grilled Salmon Filet with Teriyaki Sauce and Sesame seeds.

Beef Teriyaki – $25
Grilled Rib-eye Steak with Teriyaki Sauce and Sesame seeds.

Maki Signature

California – $7
Avocado, Cucumber and Crab stick.

Boston – $8
Salmon, Avocado and Cucumber.

Philly – $8
Salmon with Cream Cheese and Cucumber.

Unagi Roll- $8
Eel, Avocado, Cucumber with Eel Sauce.

Rainbow – $18
Fresh Tuna, Salmon, Yellowtail, Shrimp, Kanikama Salad, Avocado and Cucumber.

Spider Crab – $15 / Half Order(5Pcs) – $8
Fried Soft Shell Crab, Cucumber, Avocado and Masago.

Dragon – $17
Eel, Asparagus, Tempura flake, Kanikama Salad and Avocado.

 

Maki Specialties
Spicy Salmon Mania – $20
Shrimp Tempura, Avocado, Jalapeño, Cream Cheese, Seared-Salmon, Ikura, Scallion, Spicy Sauce.
Hurricane Summer – $18
Spicy Tuna, Cream Cheese, Avocado, top with Spicy Tuna, Jalapeño, Masago, Scallion, Spicy Mayo and Eel Sauce.
Dragon’s Fire – $21
Eel, Crabstick, Avocado, Cucumber, Oshinko, Yamagobo, Masago and Tobiko with Eel Sauce.
Lim’s Maki – $20
Soft Shell Crab, Avocado, Cucumber, Kanikama Salad, Shrimp, Tobiko and Eel with Spicy Sauce. 

Nookky – $20
Fresh Tuna, Kanikama Salad, Lettuce, Avocado, Jalapeño, Cream Cheese, Cucumber, Masago, Scallions and Tempura Flake and Eel Sauce.

Triple Crab – $20
Soft Shell Crab, Blue Crab, Crabstick, Avocado, Masago and Tempura Flake with Spicy Mayo.

Incredible Hulk – $19
Fresh Tuna, Yellowtail, Salmon, Avocado, Cucumber, Jalapeño, Wasabi Tobiko and Cilantro with Wasabi Mayo Sauce.

Mango Tango – $19
Salmon, Kanikama Salad, Cucumber, Mango, Asparagus, Tempura Flake and Wasabi Tobiko in Spicy Mango Sauce.

Spicy Scallop – $14
Scallop, Avocado, Kanikama Salad, and Tempura Flake with Spicy Mayo.

Lim’s Crispy Bite – $16
Tuna, Salmon, Yellowtail, Avocado, Cream Cheese, Asparagus, Spicy Mayo, Eel sauce. (Deep fried)

Las Vegas – $13
Eel, Blue Crab, Avocado, Cream Cheese, Eel sauce (Deep fried).

B52 – $13
Deep-fried Yellowtail, Crabstick, Avocado, Cheese, Masago, Asparagus, Jalapeño and Scallions with Eel Sauce.

Sammy – $12
Salmon, Yellowtail, Cucumber, Cream Cheese and Tempura Flake with Mayonnaise and Eel Sauce.

Peair – $12
Spicy Salmon, Avocado, Tempura Flake, top with Spicy Tuna, Scallion, Spicy Mayo, Eel Sauce.

Crazy Tuna – $12
Spicy Tuna, Avocado, Jalapeño, Crabstick Salad, Masago and Tempura Flake with Spicy Sauce.

Naruto – $15
Fresh Tuna, Yellowtail, Salmon, Kanikama Salad and Tobiko, wrapped with Cucumber.

Low Carb – $16
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Ohinko, Asparagus and Lettuce wrapped with Rice Paper served with a Light Vinaigrette.

Tornado – $13
Deep-fried Spicy Tuna, Kanikama Salad and Avocado with Eel and Spicy Sauce. (Deep fried)

Crunchy Salmon – $13
Deep-fried Spicy Salmon, Avocado, Asparagus and Cream Cheese with Spicy Sauce. (Deep fried)

Rising Sun – $9
Salmon, Yellowtail, Jalapeño, Avocado, Cilantro, Masago with Sriracha Sauce.

Red Lobster – $23
Lobster Salad, Kanikama Salad, Lettuce, Avocado, Cucumber, Jalapeño, Masago and Tempura Flake with Eel Sauce.

Double Shrimp – $10
Shrimp Tempura, Avocado, Cucumber, top with Ebi, Spicy Mayo, Eel Sauce.

Aloha – $8
Mango, Avocado, Asparagus, Cucumber, Lettuce, Coconut flake, Mango Sauce.

 

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illnesses.
Not all ingredients are listed. Please let your sever know if you have any food allergies.