Lunch

Each dish is prepared to order using only the freshest, highest quality ingredients.
Lunch serve until 3:00pm

Spicy Hot and Spicy Very Spicy

However, we can alter the spice according to your taste

Option available: V = Vegan-Friendly G = Gluten Free

Sushi & Sashimi

Served with house salad or miso soup
Sushi Lunch – $15
5 pcs. Nigiri with choice of California, Boston, Spicy Tuna or Avocu Maki.

Sashimi Lunch – $15
10 pcs. Chef’s choice fillets of raw fish.

Maki Combo – 2 Rolls $13 / 3 Rolls $18
Choice of: California, Avocu, Shrimp Tem, Spicy Tuna, Boston, Tuna Avocu, Tekka, Sake, Negihama, Yasai, Mango, Sweet Potato or Oshinko Maki.

Noodle & Fried Rice

Add $3.00 to the listed price if you would like a choice of appetizer(2pcs): Spring rolls, chicken wings, gyoza, shumai, edamame, crispy wonton, crab rangoon, house salad, miso
Pad See-Ew – Chicken, Pork, Vegetable, Tofu $12 / Beef, Shrimp $13
Wide Rice Noodles, Broccoli, Carrots and Egg with Sweet Soy Sauce.

Pad Kee-Mow – Chicken, Pork, Vegetable, Tofu $12 / Beef, Shrimp $13
Wide Rice Noodles, Onions, Eggs, Peppers and Sweet Basil.

Pad Thai – Chicken, Pork, Vegetable, Tofu $12 / Beef, Shrimp $13
Rice Noodle, Eggs, Scallions, Turnips, Bean Sprouts and crushed Peanuts.

Lim’s Fried Rice – Chicken, Pork, Vegetable, Tofu $12 / Beef, Shrimp $13
Fried Rice with Eggs, Onion, Carrots, Peas, Tomatoes and Scallions.

Pineapple Fried Rice – Chicken, Pork, Vegetable, Tofu $12 / Beef, Shrimp $13
Fried Rice with Peas, Carrots, Onions, Pineapple, Tomatoes and Curry Powder.

Hot Basil Fried Rice – Chicken, Pork, Vegetable, Tofu $12 / Beef, Shrimp $13
Fried Rice with Eggs, Sweet Basil, Fresh Ginger, Onions, Peppers and Chili sauce.

Lunch Entrée

Add $3.00 to the listed price if you would like an appetizer(2pcs): Spring rolls, chicken wings, gyoza, shumai, edamame, crispy wonton or crab rangoon, house salad, miso

Choice of Chicken, Pork, Veg, Tofu $12 / Beef, Shrimp $13

Asparagus-Ginger
Mushrooms, Scallions, Fresh Ginger, Onions, Peppers & Asparagus with Roasted Ginger sauce.

Broccoli
Carrots, Mushrooms & Broccoli with savory Brown sauce.

Garlic-Choy
Napa, Bok Choy, Mushrooms, Carrots and Squash with Toasted Garlic sauce.

Peanut Massaman
Potatoes, Onions, Carrots and Roasted Peanuts.

Yellow Curry
Pineapple, Squash, Peppers, Onions, Carrots in yellow curry sauce.

Red Curry
String bean, Bamboo shoot,Zucchini, Squash, Peppers, Basil in red curry sauce.

Green Curry
String Bean, Bamboo Shoots, Squash, Peppers, Sweet Basil in green curry sauce.

Japanese Curry
Onions, Potatoes, Carrots, Napa and Squash in a delicious curry sauce.

Spicy Basil Leaf
Onions, String bean, Mushroom, Peppers, Sweet Basil with Bird’s Eye Chili sauce.

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illnesses.
Not all ingredients are listed. Please let your sever know if you have any food allergies.